texture

Creating the perfect batch of gingerbread can be a delightful and fiery experience, as you try to get the correct blend of spices and molasses. But sometimes, even the most seasoned bakers are left confounded when their gingerbread dough turns out dry and crumbly. No matter how much butter you add or how long you knead the dough, it never seems to come together. But don't throw … [Read more...] about Why is My Gingerbread Dough Crumbly